New Char-grilled Menu!

New items from our Japanese chef to match with wine or sake!

Char-grilled Hokkaido "Kamui Beef" (200g）

The best aroma comes from Japanese beef's fragrant fat with a butter flavor and charcoal grill.
Enjoy two kinds of your favorite sauce: homemade steak sauce, wasabi cream, grated radish ponzu sauce, and fresh pepper miso.

Lamp Chop

Char-grilled Australian lamp chop will be served with rice malt tomato sauce and "Duqqua" or Arabian mixed spices to enhance the flavour.
Accompanying Caponata provides a refreshing sweet & sour taste.

Char-grilled Duck Leg Confit

Marinated in Japanese Yuzu Kosho pepper, the duck leg is cooked at a low temperature for hours, then the charcoal fire adds an extra smoky flavour and makes the skin crispy.
Enjoy with Umami-rich gravy oil and homemade fresh pepper miso.