Party Course inclusive of 2 hours free-flow (Minimum 4 guests)

We offer popular party course menus inclusive of 2-hour free-flow beverages.
Deciding on the date and number of people, please call us to book the table first! *Available for 4 guests and above. Advanced reservations are required.

Menus are inclusive of a 2-hour beverage package including Draught Beer, Highball (Whiskey soda), Shochu (Barley / Sweet Potato), Japanese Sake, Plum liquor (Umeshu), Shochu cocktails and soda (soft drink). House wines (White and Red) are also included in the Surawongse Premium course.

All prices are shown per person in Thai Baht. Includes service charge and tax.

We have a private room for 6 to 8 guests, and we can offer the whole mezzanine for 12 to 16 guests, and the 2nd floor for 20 to 24 guests!

Apart from these courses, we are always happy to create a tailor-made party menu. Please let us know your group size, desire, and budget!

Hot Pot Course
1,380 Baht pp

Cold Appetizers Plate
(Pickled Japanese radish, Chicken liver pate, Chicken gizzard confit, Japanese plum flavoured picked vegetables, Escabeche)

Tofu salad

Japanese omelette with dashi stock

Chicken skewers (2 items pp)

Japanese-style deep-fried Chicken

Chicken hot pot

Egg noodles or Rice to add to enjoy the whole soup

ISE Signature Course
1,680 Baht pp

Cold Appetizers Plate
(Pickled Japanese radish, Chicken liver pate, Chicken gizzard confit, Japanese plum flavoured picked vegetables, Escabeche)

Japanese Omelette with Mentaiko (spicy fish roe) sauce

Deep-fried Japanese-style fish sausages with seaweeds

Chicken Caesar salad

Juvenile sardine Ajillo with crunchy toasts

Chicken skewers (2 items pp)

Sichuan-style stir-fried Tofu with spicy chili bean sauce

Japanese ginger pork steak

Our signature Oyako-don or Ramen of your choice (1 item pp, to be chosen on the spot)

Surawong Premium
1,980 Baht pp

Cold Appetizers Plate
(Sous-vide cooked fondant chicken liver served with ponzu dip, Oyako-don tart, Marinated olives with cream cheese, Japanese plum flavoured picked vegetables, Escabeche)

Sashimi Plate (5 items)

Shrimp roe flavoured Bagna Cauda

Deep-fried stuffed chicken wing

Onion rings served with tartar and garlic chilli sauce

Japanese oyster ajillo
Char-grilled beef steak platter (Thai Wagyu, Angus tenderloin, Thai-French Hanger) served with Japanese-style onion steak sauce and Wasabi cream sauce

Japanese-style pasta of your choice (1 item for sharing, to be ordered on the spot)

  • Spaghetti with bacon and chicken meat sauce
  • Japanese dashi stock carbonara
  • Spaghetti in Yuzu citrus pepper sauce with grated radish, chicken and mushrooms

*Some menu items may change depending on stock availability.